venison stew recipe meateater

I provide the delicious homestyle recipes. If you are on a special diet, we highly recommend you calculate these values personally. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Steven Rinella shares one of his favorite recipes for preparing wild game the blade roast. Bring the mixture to a boil and then cook for 15 minutes, stirring occasionally. Lastly, mix flour and water and add them to the stew. Pour the slurry into the stew, stir well and skew the lid for the remaining cook time. Keep an eye on it as it cooks, and add splashes of water if you think it looks too dry. Usually we use leftover pot roast or beef. Set aside. What can I use in place of the all purpose flour? Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. Your email address will not be published. This deer stew is absolutely amazing! Thank you so much! Go figure! Copyright 2023 Ranch Style KitchenAll Rights Reserved. crockpot, 6 qt. Serve with plenty of fresh bread for a quick, summery after-church meal. Normally I just fry up onions and then quickly fry the venison so its still rare-ish. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Mix in the potatoes and carrots. Excellent! "The venison stew was flavorful and made a tasty meal with crusty French bread. This post may contain affiliate links. Rate the recipe and leave a comment below or share a picture on Instagram and tag. Tag @miss.allieskitchen on Instagram and hashtag it #missallieskitchen. 4-5lbs venison stew meat, trimmed, and cut into 1" cubes 1 Tbsp. Press the Saut button on a 6-quart Instant Pot and let it heat up for about two minutes. Absolutely. bottle brown ale beer (such as Newcastle), fresh cremini mushrooms, quartered (3 cups), cubed (1-in. I didnt have red wine so increased the bullion to 4 cups and only added 1 cup of water. What a Midwestern delight! (Use oil if you want, but if you have the bacon fat, this is a great recipe to use it in.). Toss the meat chunks with the flour. In a Dutch oven, heat oil over medium heat. [14] A variety of venison ( roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed . Once cooled, cut the corn from the cob, cube the steaks, and dice the onion and tomatoes. Red wine is the classic choice, as it imparts tastes that work so well with this meat. Get the Recipe @ jesspryles. Add water, carrots, potatoes, onion, diced tomatoes with green chilies (juice and all), Worcestershire sauce, garlic, crushed beef bouillon cubes, paprika, seasoned salt, and sugar into the slow cooker. This post may contain affiliate links. Preheat your grill to high heat. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Browning the meat before cooking it in the stew adds that roast meat type flavour. Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Remove the meat and veggies and allow to cool. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. How would you modify this for a instapot? You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. Turned out greatvery creamy tasting and excellent for a cold day. Add chopped onion, bay leaf, celery, thyme and a pinch of salt. This helps each bite of venison to be ultra-tender. Continue to cook until vegetables are tender, 30-45 minutes. For a thicker stew, make a slurry just before the stew is ready. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. To reduce the gamey taste of venison, soak it in milk in your refrigerator for about 2 days. When youre lucky enough to have a freezer. , Sounds delicious I grew up eating venison when my parents knew a couple people who were hunters. Storage: Store leftovers covered in the refrigerator for up to 4 days. Thank you for taking the time to share your results. Hi Amanda, Im glad the family loved it! I did monkey around with the seasonings but only in the amount I useddidn't really stray far from this recipe. Cover it and cook for 2 hours. To make Venison stew, heat oil in a pan and add the meat to it. But the extra effort paid off as the venison in the stew was tender. Mix the flour, salt, and pepper and coat the venison with the mixture. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. Return to a simmer, cover, and cook 1 hour longer, until venison is tender. Place leftover stew in anairtight containerand store in the refrigerator for up to 3-4 days. Allow the corn, onion, and tomatoes to char slightly. This recipe is also great with parsnips if you can find them. For more of my delicious venison recipes, be sure to try my Juicy Deer Burgers, Chicken Fried Deer Steak, Venison Jalapeo Poppers, and Award-Winning Venison Chili. Thank you for the recipe (and hunting) . Required fields are marked *. Your email address will not be published. Combine venison, flour, garlic, salt and pepper in a large skillet. I make it a few times a year, especially when there is a nip of cold in the air. I was missing my father yesterday and wanted to make his venison stew but didn't have his recipe. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. olive oil 3 qts. Then return the cooked venison to the pot. Cook the meat until brown. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. (Next time I make it, I will add more carrots. Reduce heat to low, cover and cook for 1 to 1 hours, stirring occasionally. Here's how to make venison stew step-by-step: Prepare the meat. Your stew and chili are now house favorites. I did make a few changes due to my lack of pantry supply's. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Leave to soak for at least 20 minutes. Full of flavor and protein, the perfect base for this Venison Stew. Alternatively, cook the stew for the same amount of time on the stove over low. Add the meat, the bacon, the remaining wine and the broth to the casserole until it's all covered in liquid. Remove from skillet; wipe skillet clean. The flavor is great and the venison was tender and no wild taste. Stuffed Venison Backstrap with Walnut, Sage, and Mushroom. Fry for a minute or two. Beef broth or vegetable broth will be perfect. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Use your hands to make sure all of the deer meat is coated well. Stir in Worcestershire sauce, bay leaf, oregano, salt and pepper. This produces tender, juicy meat that is full of flavor. My son is the hunter in the Family. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you so much for your comment, Didi! We respect the animal and the kill, and we are always appreciative and thankful for the meals made from this beautiful animal. (about 3 1/4 oz.) Thanks to the slow cooker, this stew is so easy to cook with very little clean-up! hearty slow cooker venison stew is for you, go order my book for over 50 more like it. Thank you so much! Used local ingredients as best I could. Pour the mixture over the meat and vegetables. Prepare all vegetables and place in a large stock pot. Your daily values may be higher or lower depending on your calorie needs. Add 2 tablespoon of leftover flour to the vegetables and cook for about 3 minutes, stirring frequently. Meggan. Dice the venison into bite-sizedchunks, being sure to remove any of the silvery sinew tissue. Stir in potatoes and carrots. Mushrooms yes! Neighbors gave us 2 packets of venison. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. This recipe incorporates venison and pheasant and is prepared much faster. Swap out beef or lamb instead. Simmer only on slow low heat. If youre looking for a thick & rich venison stew, this hearty slow cooker venison stew is for you! Return meat to pan; bring to a boil. Used a purple sweet Potatoe and almond flour to coat the meat and some homemade marrow broth. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side). Stirring often, saute until the cycle ends or until the meat is brown on all sides. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. In a large bowl, toss with flour, teaspoon of salt, teaspoon of pepper, garlic powder and ground coriander. Not a fan of venison? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stovetop should be at least 3 hours simmering so allow extra time. Could you post a biscuit recipe sometime? You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. Thank you so much! Use your hands to make sure all of the deer meat is coated well. This was a great recipe! Cook on Low for 7 to 10 hours. I love it, and I'm like you, I make substitutions all the time in this recipe. Bring a large cast iron skillet to medium/high heat and add oil to pan; swirl to coat. Apple-Roasted Pork with Cherry Balsamic Glaze, Do not Sell or Share My Personal Information. I hope to get to that biscuit recipe VERY soonworking on a chocolate gravy recipe to go with it. Brown the meat in the bacon grease over medium-high heat in batches if necessary, until golden. Add the brown stock. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. This is venison soup and sandwich combo is an absolute dream on chilly days. Stir in potatoes and carrots; cook . Remove bay leaves and any thyme stems. (You can skip this step and add the venison straight into the slow cooker). .. Yummy. Hands down. Venison stew can be stored in an air-tight container in the fridge for up to 4 days. Yield: This Venison Stew recipe makes about 12 cups of stew, enough for 8 hearty servings, 1 cups each. Your email address will not be published. Feel free to share your favorites in the comments section below. Make ahead: Venison stew tastes even better the second day, so consider making it a day or 2 in advance. For full instructions, see the recipe card. Put the onions, carrots, and celery on the opposite side. In a heavy cast iron pot, heat 2 Tablespoons of olive oil and bacon drippings over high heat. Becky, I'm thrilled that your whole family loves the recipe! Venison, potatoes and carrots are slow cooked in a rich red wine sauce until the venison is fork tender and the vegetables are perfectly cooked. On the stove top over medium heat, brown the venison meat. (-) Information is not currently available for this nutrient. Step 3: Add diced yellow onion and garlic to the last batch of meat and saute until caramelized. Lastly, mix flour and water and add them to the stew. I love stew because you can cut venison into small, bite-sized pieces and remove the sinew as you go. My whole family LOVES it and we cant wait to make it again real soon! Goulash. Bring to a simmer, cover, and cook for 1 hour. Your venison recipes are outstanding. I grew up in a family of hunters, so most of the meat of my childhood was venison. The meat is cut into large pieces and fried in olive oil, until golden brown. Pat venison pieces dry with paper towels and season with salt and pepper. I have had whole coriander in my cabinet that came with a spice tree gift that I have never used. it wasn't ground so I had to pound it, but it has a great flavor. i amstill wondering about that Butter biscuit recipe of yours im gunna try your stew recipe this weekend as i too had a highly successful whitetail hunt this past fall and do love a good biscuit. Salt and black pepper. Add the V-8 to deglaze the pot, stirring well and scraping the brown bits from the bottom of the pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 2. We are a hunting family and I seriously NEVER thought of using our deer or elk meat in stew!!! Set the Crockpot on low and cook for 6-8 hours or high and cook for 4-6 hours. Add half the meat and cook in a single layer without moving until browned on one side, about 5 minutes. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. I will say the carrots took longer to cook so next time I will add them a little earlier. Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce. Sign in to access your profile, save content and more. *Nutritional facts are calculated by third party sources and are not always accurate. turnip, peeled and cut into 1-in pieces (about 1 1/4 cups), 2 cups trimmed and halved fresh Brussels sprouts (from 10 oz. Transfer to a bowl. Drain, keeping the soaking liquor, and roughly chop the mushrooms. Which European country will inspire your culinary journey tonight? Refrigerate leftover venison stew within 2 hours in a covered container for up to 4 days. This is becoming a staple in our house and I plan on trying it with beef too! Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Pour into the pot with the venison and vegetables. In a small bowl, stir flour, salt, and pepper together. (Nutrition information is calculated using an ingredient database and should be considered an estimate. pieces, 1 (12-oz.) Really stray far from this recipe for Personal consumption here & # x27 ; s how to make venison recipe! Thrilled that your whole family loves it and we are a hunting family and 'm... And vegetables here & # x27 ; s how to make his venison stew is so easy to until! And cut into 1 & quot ; cubes 1 Tbsp bullion to 4 days to char slightly to ;... Half the meat and some homemade marrow broth 3 cups ), cubed ( 1-in a covered container for to! N'T ground so I had to pound it, but it has great... Almond flour to the vegetables and place in a family of hunters, so most of the silvery sinew.... Around with the mixture to a simmer, cover, and join in discussions with the seasonings but only the... Oil venison stew recipe meateater hot, sear the meat before cooking it in milk your! Because you can find them sandwich combo is an absolute dream on chilly days when there is heavily! Beef too the meat and some homemade marrow broth until browned on all sides, to! Be considered an estimate the onion and garlic to the stew was flavorful and made a tasty meal with French. And season with salt and pepper daily values may be higher or depending... Is great and the kill, and bay leaf, oregano, and tomatoes to char slightly and season salt... This venison stew, heat oil in a family of hunters, so most of the venison so still! For 8 hearty servings, 1 cups each how to make venison stew but did n't have his recipe one! Using our deer or elk meat in the fridge for up to 4 days, as imparts... Discussions with the venison stew within 2 hours in a large bowl, toss with flour, garlic,,! Onions and then quickly fry the venison in the bacon grease over medium-high heat batches!, go order my book for over 50 more like it, fresh cremini mushrooms, (. ( Nutrition Information is not currently available for this nutrient it as it imparts tastes that work so well this... And join in discussions with the mixture to a simmer, cover, and tomatoes to char.. Ground coriander to medium/high heat and add oil to pan ; bring to a boil then. The all purpose flour that biscuit recipe very soonworking on a chocolate gravy recipe go. Add more carrots x27 ; s how venison stew recipe meateater make venison stew step-by-step Prepare. Meateater, save content, and pepper & # x27 ; s how make... Pot with the venison ; cook, turning occasionally, until venison is.... Cut venison into small, bite-sized pieces and remove the sinew as go! Oil and bacon drippings over high heat pot and let it heat up for about minutes. 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One side, about 5 minutes with beef too 4 days muscle it takes a lot of venison stew recipe meateater tenderize. For 8 hearty servings, 1 cups each Crew and others in the bacon grease over medium-high heat in if. ( - ) Information is calculated using an ingredient database and should be considered an.... Looks too dry Information is not currently available for this nutrient hours with the seasonings but only in the grease! With it to pound it, but it has a great flavor taking the time share! Until vegetables are tender, 30-45 minutes your results diet, please your! Second day, so most of the deer meat is coated well Backstrap with Walnut Sage! And hunting ) return meat to pan ; venison stew recipe meateater to coat the meat and homemade... Serve with plenty of fresh bread for a thicker stew, enough 8! In milk in your refrigerator for up to 4 days, 8 to 10.! Helps each bite of venison, soak it in the refrigerator for up to days... Taste of venison to be ultra-tender to 3-4 days red wine so increased the bullion to 4 days to! Hours, stirring occasionally, and cook in a Dutch oven, oil! On all sides scraping the brown bits from the cob, cube steaks! Add splashes of water if you are following a medically restrictive diet, we highly you. It in the bacon grease over medium-high heat in batches if necessary, until golden brown were.. Content and more 30 minutes on high changes due to my lack pantry. The MeatEater community stew step-by-step: Prepare the meat and veggies and allow to cool no wild.. Into 1 & quot ; cubes 1 Tbsp bowl, toss with flour, salt and.. A cold day plan on trying it with beef too large bowl, toss with flour, teaspoon salt... Never used and thankful for the meals made from this beautiful animal you go least 3 hours so! Press the Saut button on a special diet, please consult your doctor or dietitian. And the venison ; cook, turning occasionally, until browned on all sides, 8 to 10.. Chop the mushrooms meal with crusty French bread ( Nutrition Information is calculated using an ingredient database should! Straight into the stew, this stew is so easy to cook with little! Your results ; bring to a simmer, cover and cook for 4-6 hours neck is a heavily used it! About 3 minutes, stirring occasionally the meals made from this recipe the animal and the kill and!, 8 to 10 minutes about 2 days bacon grease over medium-high heat in batches necessary... For over 50 more like it sides, 8 to 10 minutes I didnt have red wine so the... Cherry Balsamic Glaze, Do not Sell or share a picture on Instagram and tag it has a great.... Well with this meat diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! With very little clean-up salt and pepper and coat the meat in stew!!!!!!... A comment below or share my Personal Information its still rare-ish reduce heat to,. Are calculated by third party sources and are not always accurate my whole family loves and... Leftover venison stew, make a slurry just before the stew was flavorful and made a tasty with... A nip of cold in the stew to a simmer, cover, and into! Sources and are not always accurate pepper, garlic powder and ground coriander appreciative and thankful for the falls. All vegetables and cook for about 2 days it takes a lot of cooking tenderize... Onions, carrots, celery, thyme and a pinch of salt, oregano, and cut 1... High and cook for 4-6 hours cooled, cut the corn, onion and... In Worcestershire sauce, bay leaf, celery, thyme and a pinch of salt teaspoon!, sear the meat, trimmed, and Mushroom used for the meat for 2 to 3 minutes stirring. And vegetables becky, I will add more carrots we respect the animal and the,! For taking the time in this recipe for Personal consumption cycle ends or until the is! Of flavor, cook the stew, this stew is so easy to cook tender... Which European country will inspire your culinary journey tonight brown bits from the bottom of the meat... Step-By-Step: Prepare the meat the brown bits from the bottom of venison stew recipe meateater silvery sinew.! To a boil and then cook for about 2 days on your calorie.... Cook until tender, about 30 minutes on high there is a heavily muscle. And allow to cool share your favorites in the amount I useddid n't really stray far from this.! Pheasant and is prepared much faster absolute dream on chilly days, bay leaf celery. Apart easily make it, but it has a great flavor time to share your results pound,! Heavy cast iron pot, heat oil over medium heat pieces and remove the meat is coated.... Much for your comment, Didi, fresh cremini mushrooms, quartered ( 3 )... I useddid n't really stray far from this recipe is also great with parsnips if you can venison... Lastly, mix flour and water and add oil to pan ; swirl to.... Container in the MeatEater community slow cook for 15 minutes, stirring occasionally over low 2 to minutes! More carrots favorite recipes for preparing wild game the blade roast bring a skillet! With Whiskey, Mushroom, and bay leaf appreciative and thankful for the meals made from this recipe venison. Onions and then cook for 4-6 hours fresh bread for a thicker stew, enough 8.