Anything you catch running or flying in the wild is fair game with Châteauneuf-du-Pape cooked . It has slightly high alcohol levels for red wine. Add garlic and cook for about 1 min. Cinsault is best known as a blending grape in the Rhone, Provence and southern France. Vintage: 2019. See below for select pairings from Honest Cooking's best matched recipes: Apricot and Pistachio Sticky Buns - Recipe by Janette Fuschi. . Le Paradou Cinsault Rosé $14.99. Open and bright, with soft tannins and ripe red fruit notes, Cinsault (or Cinsaut) is often used as a blending grape. With notes of black and red fruit (cherry, blackberry . My Old Vines Cinsault grows on the Piekenierskloof mountain range at 700 meters above sea level on decomposed granite . In Stock. Gavi (Italy) Argentinian Torrontes (Argentina) especially for the very green and low cheese recipes. However, it is also widely planted in North Africa and Lebanon. It is a perfect match with a salmon mango poke bowl, a lobster roll, shrimp tempura or spring rolls. 1. From Lodi. Yields: 35 hl/ hectare. My favourite type of food for grenache is braises and stews: long slow cooked roasts of pork or lamb that may even be a little bit fatty (shoulder of lamb and lamb shanks, for example). Malolactic fermentation is completed in tank, 50% of the wine is matured for 12 months, 2, 3 and 4th fill in 500L French oak barrels and the rest in a foudre. Regardless of the proportions of the blend, French Grenache wines often have savory smoky, spicy, and herbal notes along with their fruitiness. I like grenache too with classic French bistro dishes such as rabbit and hearty . Stir in the tomato purée, let the liquid bubble and . Fresh and lively on the palate with complex red berry and citrus flavors and a lovely, fruity, rounded finish. Mid Level: Sauvignon Blanc (New Zealand) Particularly with goats cheese lasagna. Reds can work with standard southern French and Mediterranean fair: black olives, sheep's milk cheese, ratatouille, and yes, even pizza. Region: AOP Côtes de Provence. A Rosé wine from Pays d'Oc, Vin de Pays, France. Remove and set aside. Turkey And Wine Pairings. Grenache; Grenache is commonly mixed with other Rhône-Style wines, and it is used to produce rosé and a few sweet wine bends. Alc: 13.5%. May 1, 2017 By Steven 5 Comments. Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French rosés with fruit-forward flavours and perfect balance. Other grapes you'll find in Banyuls are Grenache Blanc, Grenache Gris, Carignan, Cinsault, Syrah, Muscat, Macabeo and Tourbat. . Cinsault/Cinsaut (France) Cinsault is a red wine grape from Languedoc-Roussillon in Southern France. Alcohol: 12.5%. Shop Drizly for your favorite red and rosé wines. The wine has lovely aromas of raspberry and blackberry and is full body . Main Dishes, Side Dishes. To finish a meal or dinner, choosing a sweet Rosé wine maximizes the flavor of many desserts: lemon sponge cakes, chocolate and cream cake, crepes with melted chocolate or fruit tarts. This light, effervescent Rosé of Grenache and Cinsault checks every box with fruit on the palate, rounded out by a clean, dry finish. Cinsaut is the fourth-most planted grape in France. Exploring and Rating Wine and Food Pairings. Braises and stews. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you'll do better with stew or boeuf bourguignon. SERVE 60-68°F / 15-20°C GLASS TYPE Aroma Collector DECANT 30 Minutes CELLAR 5-10 Years Food Pairing Classically, the pairing for Cinsault is escargot. Red meat and game meat is the obvious choice for Pinotage food pairing because it the protein neutralizes the tannins and the tannins tenderize the meat. Cinsault - Grenache blends are made up of two important grape varieties from southern France, and are vinified as either red or rosé wines. FOOD PAIRING. About Madeline Puckette James Beard Award-winning author and Wine Communicator of the Year. While Chateauneuf-du-Pape reds, or Bandol red wines will pair beautifully with rich, wholehearted comfort food, such as chilli con carne, or with grilled beef (especially the fattier cuts), Cinsault rosés are going to be more delicate and will therefore require more delicate dishes. You can match Grenache Blanc with some dishes that are traditionally seen as red wine meals like a . Here are 25 terrific pairings to try: Appetizers. An elegant and velvety wine with good colour and concentration for Cinsault. The flavor profile consists of Meyer lemon, watermelon, and starfruit. From the Itata Valley, La Causa 2019 is a juicy, vibrant blend of 72% Cinsault, 18% País and 10% Carignan wine grapes dry-grown and sourced from old vines. The Most Complete Cabernet Sauvignon Food Pairing Guide (2022) Port Wine Pairing: 10 . Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. Cinsault was once a popular blending grape in California, dating back to the 1860s but today it has been largely pulled out and replanted, though you can find it in limited amounts at wineries like Turley Wine Cellars in Napa Valley and Bonny Doon in Santa Cruz. Enjoy Whispering Angel 2020 Rosé wine on its own or paired with your favourite soft, fresh Chèvre goat's cheese and some Provençale delights. In the Tavel appellation, known for delightful rosés, winemakers may blend the Cinsault with Grenache. . Counoise and Chateauneuf du Pape are a natural combination as the grape grow best in hot, dry, gravelly soils. Cinsault also makes light, fruity varietal wines and fortified wines. TECHNICAL DATA. Shellfish, Salads & Greens. Cinsault. Serve chilled Food Pairing Body November 22, 2021. Spec's Select Pairings. This wine has 41 mentions of red fruit notes (strawberry). To be served between 8-10°C. More On This Topic . Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. Imagine you are a hunter, living in a remote France forest in the 1800s. Both the Grenache Noir and Cinsault were picked between 20 - 22 degree Balling and gently pressed (some whole bunch, some destalked) and then cold fermented. . However, its spiciness can stand up to heartier fare like grilled sausage or garlic-heavy dishes. Is also a good grape to blend with Mourvedre as it can add . Profile Food Pairing Olive Oil Antipasti Pasta Winemaking. Grenache Blanc Food Pairing: The . When serving multiple wines, a rule of thumb is white before red, dry before sweet, delicate wine with delicate food, and full-bodied wine with hearty food. Grilled meats like rack of lamb and game meats like duck are classic red wine pairings, as are Comté or Camembert cheese. SERVE 60-68°F / 15-20°C GLASS TYPE Universal DECANT 1 Hour CELLAR 10+ Years Food Pairing Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue. As the Bonny Doon Vineyard 2009 Cinsault cascades in the decanter, playful purple hues bounce off the glass. Merchant does not ship to this state. Southern France also makes some delightful Cinsault dominant rosés. The Cinsault adds a fresh, smooth texture to the blend and the Syrah reveals delicious red fruit flavours with a dramatic . Styles of Banyuls AOC. Barolo Food Pairing: 10 Dishes Fit for a King. In the mouth you recognize the notes of lemon and apricot. Cinsault 2020, Seriously Cool, Stellenbosch, Waterkloof, South Africa red, $19.70, SAQ # 13928254. . 3.6. Full-bodied, high alcohol and high tannins - pair it with equally heavy dishes Medium acidity - avoid pairing it with too acid foods (such as tomato sauce or lemon) Rustic & fruity profile - possible to pair it with flavorful and even slightly spicy dishes Pinotage is best served at 17-19°C (63-66°F), which is similar to room temperature. Counoise works as a blending grape because it adds a black pepper, cassis and floral note, along with high acidity, which gives the mostly Grenache based wines additional lift. Claims to be the oldest Cinsault vineyard in the world. Banyuls Rouge AOC must be comprised of 50% Grenache Noir and aged for a minimum of 12 months. Pinotage is South Africa's signature red wine grape. Cider Pairing. You might think that I like any wine that comes my way. Food Pairing. This sophisticated wine is ideal with shellfish, salads, and berry-based dishes or as an aperitif between friends on a warm summer evening. Floral on the nose. It can also take a fair amount of spice. The Enthusiast 100 Best Wines of 2021; 100 Best Wines Under $15 of 2021; . ($19.99) Pair with: Coupole, a pasteurized goat's milk by cheesemaker Allison Hooper of Vermont Creamery. It's also not a bad wine to serve with a pizza, particularly one with a meaty topping. The style and quality vary considerably, but the appellation generally produces strong red wines, mostly from Grenache (50 to 70 percent), Syrah (10 to 30 percent), Mourvèdre and Cinsault, with aromas of cherry, leather, licorice and spices. Hummus. Food Pairing Ideas: A very versatile food wine which complements a wide range of dishes. The Cinsault variety is also one of the main varietals used in the production of Provence rosé and some of the best reds of the Southern Rhone Valley. You can pair it with escargot, stew, hot smoked salmon filets, braised and roasted meat dishes, Moroccan lamb, grilled vegetables, Thai curry, samosas, fried dough, pizza, fresh fruit, Gruyere cheese and many other dishes. Carmenere: Alchemy 2014, Cachapoal Valley, Chile - Pairing Rating: 8.5 out of 10.0 . Grapes: 100% Cinsault. Balance sweetness and intensity of flavor of . Pairing wine with Thanksgiving turkey doesn't have to be a stress-inducing struggle every year. Melon and Prosciutto. Banyuls AOC is similar to a young port in that it's fruity with notes of cherries, plums . GRAPES: 70% Grenache, 25% Syrah, 5% Cinsault. x. Food pairing idea: filet mignon with red wine sauce. The Cinsault heritage gives it a compatibility with Mediterranean ingredients like peppers and aubergines, rustic French bistro dishes and baked pasta dishes like lasagne. If you're looking for alternative holiday food options like spicy Asian dishes, these three options offer the perfect pairings. In addition, it was crossed with Pinot Noir to create South Africa's Pinotage. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested young. This week's pairing is pretty unusual… but trust me, in the end, it makes perfect sense. Pasquiers Grenache - Cinsault Rosé Pasquiers Grenache - Cinsault Rosé A Rosé wine from Pays d'Oc, Vin de Pays, France. 43% Cinsault. Food Pairing Tags Community users think this wine goes best with: lam; lyst kjøtt; storfe; Add My Food Pairing Tags. The char of the grilled pork chops is a nice complement to Pinotage's smoky elements. Rosé Cinsault will pair with seafood, charcuterie and more delicate flavors whilst varietal or Cinsault-based blends will pork and chicken, char-grilled vegetables and even Thai or Vietnamese cuisines. Body: Light to medium (can be full with low yield / old vines . 2018 Lingua . Historically, when wine fashions have turned . It's also found in a few other places where it is often used in small amounts for blending, such as in . Cinsault is almost always confined to a supporting role in blends. The wine had all the red and black fruits we expected, and the acidity and midweight of Pinot Noir, . Minimal intervention winemaking such as native yeasts, neutral or no oak, and minimal filtration, racking . Wine that is high in acid reduces saltiness, so sparkling wines pair well with salty foods (e.g. More Mourvèdre tends to give the blend a gamier taste, and more Grenache will make the wine taste smokier. Palate matches with tart cherry, fresh cranberry, pomegranate, strong mineral tones of wet rock, limestone, all in a light package, light tannins, medium . Minuty recommends to pair with Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. Cinsault Food Pairings Cinsault and Cinsault-based blends are fairly versatile. Anchovies (appetizers, canapes) -- try a simple Anchovy Butter spread over crackers. Melt the rest of the butter in the pan. fruity not much aggressive and very smooth. While it would be assumed this pinot noir is light, this wine's high alcohol content (14.3%) adds a little weight and texture to the palate. The addition of Pinot Noir brings a touch of freshness to this rosé. You'll be popping bottles left and right. For many people, Provence Rosé is a springtime to summertime wine given its light body and crisp acidity. Winemaking. Best served at 6 to 8°C, this Cinsault rosé is an excellent choice as an . A French grape in origin, it's unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. Add the chopped onion and fry for about 5 mins until soft. In the USA today, Cinsault is found more prominently in the burgeoning Texas wine . Olive appetizers. Cinsault. Price is per bottle. Producer: Chateau d'Esclans - Whispering Angel. Bears hints of grapefruit with slight sweetness on the finish. . Add to Wishlist. The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the . A simple spread of cheeses, dips, and salty nuts is another great option to consider. 2015 Hecht and Bannier Côtes de Provence: blend of Grenache, Cinsault, Syrah, Rolle; 2016 Côtes de Provence Kirkland Signature Rosé: blend of Grenache, Mourvedre, Tibouren, Rolle, Syrah, Cabernet Sauvignon; Food pairings for French rosé wine. Alcohol is a solvent to capsaicin, which is the heat unit in spicy foods. The wine looks vibrant, alive, enticing! Fruit-forward and jammy with a balanced, dry finish, this red blend is the perfect wine to sip along with the gals. Most are at their best . Natalie's Score: 91/100. With notes of black and red fruit (cherry, blackberry . Season the chicken, then fry for about 5 mins on each side until golden brown. On the nose, voluptuous aromas of dark cherry . Fruit Beer Pairing. The Provencal Rosé is very pale with a pink to salmon-like color. The wine looks vibrant, alive, enticing! Grenache, and Cinsault, but offer more concentrated flavors that can . CINSAULT The Cinsault grape is a high-yielding, heat-loving red variety from France's southern Rhône region, used in blends including Châteauneuf-du-Pape and Cotes du Rhone. Vintage: 2020. Decant for 1 hour before serving. Food Pairing Suggestions Thanks to its variety, Cinsault is known to go with a lot of different foods. Grapes: Grenache, Cinsault and Rolle (Vermentino) Aromas of orange creamsicle, limestone, and Granny Smith apple are present in this rosé. Perfect Food Pairings for Cinsault Food Pairing: rich fish (salmon and tuna), poultry, pork, shellfish: Grapes Variety & Blend: Cinsault: Country: France: Style: medium bodied: Ages & Vintages: 2020: Description; Reviews (0) Salmon pink rosé wine with aromas of lemon, apricot, pear, something of sage and flowers. As the Bonny Doon Vineyard 2009 Cinsault cascades in the decanter, playful purple hues bounce off the glass. - Wesley's Wine Tips top wesleywinetips.com. Winemaking: Fermentation in concrete vats, temperature control, Technical sheet Vintage 2020 Grape Varieties Cinsault, Carignan and Caladoc About A fruit-forward, rounded and fresh easy-drinking rosé for all occasions. Traditionally, cinsault was often paired with sea snails and garlic, although it also goes well with French Mediterranean foods like olives, cheeses, pasta and vegetable stew like ratatouille. Click these handy links to search for Drizly in your city and look for liquor stores on Drizly near you. The anchovy sauce used in my recipe for Roasted Chicken with Colatura di Alici is Italian; it is a descendant of the ancient Roman garum. A lighter-alcohol Grenache served slightly chilled can help reduce the burn of spicy food. . Pinotage matches best with meats like venison, goat, and lamb. It suits daubes and stews with dark, winey sauces too. Classic Provence Rosé is full of fruits, from . Châteauneuf-du-Pape is a bold and flavourful red wine that pairs best with barbecued beef ribs, duck, hamburgers, venison stew, mushrooms, oxtail, osso buco, and lamb chops. Aromas of citrus and white flowers with a long, fresh mouth which reveal notes of citrus, white flowers and exotic fruits. Your light appetizers should be paired with lighter styles of rosé. 2018 Sterling Vineyards Unoaked Chardonnay, Los Carneros, California. Appellation: PAYS D'HÉRAULT - indication géographique protégée. Grenache Blanc Food Pairing. Made from Grenache, Cinsaut. A particularly great pairing is a creamy cheese like brie with rosé. From Itata Valley, oldest wine growing region in the New World. Our 2019 Cinsault Rosé is a crisp, dry wine with bright acid and a smooth finish. White wines produced primarily from Roussanne are full-bodied, rich and complex. Vineyards: 60% Ca' del Solo vineyard, 40% Woock vineyard. The name Pinotage comes from blending the local names of the two grapes - 'Pino' is fairly obvious, but 'tage' comes from Cinsault's name in South Africa . Friuli Pinot Grigio (Italy) with lighter more delicate recipes. . The Cinsault variety is also one of the main varietals used in the production of Provence rosé and some of the best reds of the Southern Rhone Valley. It also works quite well in pairings with rich foods like stews, braised and roasted meat dishes, all types of beef, lamb, goat, beef, duck, chicken and pork. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Food Pairing. Grape Varieties: 40% Grenache, 25% Cinsault, 20% Syrah, 15% Cabernet Sauvignon. 3. When it comes to food pairings, Cinsault Rosé is incredibly versatile. Product Description. DELICIOUS, FRUITY, REFRESHING Inside the wrinkled rind (which looks like a brain) is a creamy, cake-y . Fruit Beer. We recommend this wine with sushi, salmon salad, grilled fish or chicken. A gutsy cross between pinot noir and cinsault rarely found anywhere else in the world, pinotage is a one-of-a-kind rustic red wine that is earthy, fruit-driven, and perfect for pairing with barbecue. Pairs well with: Mozzarella cheese, salad, seafood, pork, chocolate and dessert. More Cinsault means it will taste more fruit-forward and lively. Alc: 13.5%. Country: France. I can see why you might think that, because mostly what you see here in this column are positive reviews and pairings. . 2. Produced by Miguel Torres, this dry, medium-bodied and zesty south of Chile red is beautifully crafted and is showing elegance and poise with red berry, plum, wild . About Madeline Puckette Price: $28. Pairings. Tasting Notes (15) Pro Reviews (0) . 621 ratings. Serve between 10 and 12°C. Cinsault's Fresh New Look. 2020 Giant Steps Chardonnay, Yarra Valley, Australia. The spice in Grenache makes it a perfect pairing with spiced and herb-heavy dishes including roasted meats, vegetables, and a variety of ethnic foods. Type: Rosé. Grape Varieties: 60% Grenache, 40% Cinsault Alcohol: 12.5% Average Retail Price: France €10.00, U.S. $23.00. The two varieties have much in common; both Grenache and Cinsault are lighter bodied than other Rhône varieties, have strong resistance to droughts, and perform best when overcropping is avoided. . See reviews and pricing for this wine. Age of the vines: Vineyard planted in 1969. caviar) better than less tart (most red) wines. Regions. Tasting Notes & Food Pairing. Cinsault creates light, fruity wines, making them a perfect combination with red wine blends with Grenache grapes. It goes deliciously with all sorts of dishes, from tummy-warming winter stews or juicy oven-roast chicken… to light, flakey smoked salmon or herby lamb koftas. It's full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. In America, Cinsault was exported to California all the way back in the 1860s. Cinsault is usually blended, Chateau L'Argentier Cinsault is stunning example of a single varietal release. Grapes: 100% Cinsault. Cinsault, also known as Cinsaut, . This is a charming blend of 50% Grenache, 40% Cinsault and 10% Syrah full of floral and crushed red cherry aromas. Red berries and cherries, savoury black olives and black spice. 1. Cheers! Salads, particularly Salade Nicoise. "A rosé with finesse, complexity and freshness". 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Cellar 5-10 Years food Pairing: 10 alcohol: 12.5 % Average Retail Price: €10.00! With red wine blends with Grenache grapes reveal notes of black and red fruit flavours with salmon! Noir, ( 15 ) Pro reviews ( 0 ) complex red berry and citrus flavors and lovely! Is commonly mixed with other Rhône-Style wines, making them a perfect with... Blanc with some dishes that are ripe but firm ; this is no wimpy Rosé be paired lighter. Minuty recommends to pair with Pistou soup, raw vegetables, grilled fish or chicken, 5 % Cinsault:..., Vermintino and Viognier, made in Provence Herbs black Tea Pepper red berry and citrus flavors and few! Bounce off the glass 12.5 % Average Retail Price: France €10.00, U.S. 23.00... Cherry, blackberry you catch running or flying in the decanter, playful purple hues bounce off the.... The palate with complex red berry flavors are typical for Cinsault was crossed Pinot! Full with low yield / Old vines Cinsault grows on the finish sausage or dishes. 100 best wines of 2021 ; 100 best wines of 2021 ; 100 best Under! Have to be a stress-inducing struggle every Year that i like Grenache too with classic French bistro dishes as... Fruity varietal wines and fortified wines Rhone, Provence and southern France also makes delightful... Cinsault with Grenache grapes wine grape a natural combination as the Bonny Doon Vineyard 2009 Cinsault cascades the! Grapes: 70 % Grenache, and Cinsault, Vermintino and Viognier made! To give the blend a gamier taste, and lamb Esclans - Whispering.! Mouth you recognize the notes of lemon and apricot: 12.5 % Retail.
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